Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

My recent trip to Sri Lanka was filled with food, people, culture, and lots of fun. And I snuck in a round of shopping for local ingredients too. I ate string hoppers, egg hoppers, crab, fish, prawn, lobster, watalapan, kiribath and so much more! I remember downing passion fruits like they were tequila shots.

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Mutton Curry with Potatoes

Mutton curry with potatoes recipe:

Cooking without a recipe is a lot of fun. Given you know your way around techniques, spices, and flavours. A few days ago, we had a couple of friends over for lunch. They were anticipating a hearty and delicious meal since it was I who was cooking. Had to keep my reputation intact, you see. There was a kilo of mutton and a few potatoes. I figured I’ll make the usual mutton and potato curry. But then I changed my mind the last minute to try something new. And it turned out super tasty! So here’s the recipe for my Mutton Curry with Potatoes.

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Fresh Chilli and Garlic Paste

I absolutely LOVE pastes and marinates. Anytime I find fresh chillies of any kind, I make sure I pick some up. Throw in garlic and a couple of other ingredients and you have yourself something delicious and fiery in a jar. Ideally, something like this is great as a condiment, curry base or marinade.

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Chilli Garlic Prawns Recipe

Some of the best foods are the simplest with just a handful of ingredients and basic skills. One such is this Chilli Garlic Prawns. You must have had it in a pub somewhere or even at a local seafood eatery. It’s as basic as pan frying prawns in some oil, chilli powder and garlic.

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Pandi Curry Tacos with Pineapple Salsa

Before anything, I’d like to declare that Chinita’s in Bangalore serves the best Mexican food. As it is there’s severe dearth of cuisine in ur country, let alone the good kind (I’m not going to say authentic because I’ve never been to Mexico and eaten there). And please excuse me Taco Bell doesn’t count (their quesadilla isn’t the worst thing in the world though).

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Badanekai Pachadi / Smoked Eggplant Yoghurt Relish

Badanekai Pachadi / Smoked Eggplant Yoghurt Relish

Badanekai Pachadi / Smoked Eggplant Yoghurt Relish

Badanekai or eggplant or brinjal or call it by any of its name was never popular at home. Not my mother’s, not mine. But a few days ago I wanted to make a nice baingan bharta. You can’t go wrong with that now, can you? But instead I did a complete 180 flip and decided to make a yoghurt based relish or as we call it, pachadi. I’ve made many kinds of pachadi before, and this kind would be a first. I had already roasted the eggplant over flame and was cooling it down. Simply mixing it with whisked yoghurt, salt and a tadka meant for a quick side dish.

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