Chicken Rice with Soy Mushrooms

Chicken bones are not to be thrown away. In fact, I buy them from my butcher for a boring day. Make stock. Cook rice in it. Top with some classic favourites. There’s a meal you’d go back more for. Chicken stock is versatile like no other ingredient. It can boost any dish by lending its flavours to it.

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Conchiglie Pasta in Meat Sauce

I love pasta – in all shapes, sizes, and forms. Like conchiglie pasta. It’s the shell-shaped one that I bought on a whim and now I wouldn’t eat any other kind, I guess. The best part about it is that it can hold the sauce in its little pocket to deliver the best sauce to pasta ratio.

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Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

My recent trip to Sri Lanka was filled with food, people, culture, and lots of fun. And I snuck in a round of shopping for local ingredients too. I ate string hoppers, egg hoppers, crab, fish, prawn, lobster, watalapan, kiribath and so much more! I remember downing passion fruits like they were tequila shots.

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Mutton Curry with Potatoes

Mutton curry with potatoes recipe:

Cooking without a recipe is a lot of fun. Given you know your way around techniques, spices, and flavours. A few days ago, we had a couple of friends over for lunch. They were anticipating a hearty and delicious meal since it was I who was cooking. Had to keep my reputation intact, you see. There was a kilo of mutton and a few potatoes. I figured I’ll make the usual mutton and potato curry. But then I changed my mind the last minute to try something new. And it turned out super tasty! So here’s the recipe for my Mutton Curry with Potatoes.

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Fresh Chilli and Garlic Paste

I absolutely LOVE pastes and marinates. Anytime I find fresh chillies of any kind, I make sure I pick some up. Throw in garlic and a couple of other ingredients and you have yourself something delicious and fiery in a jar. Ideally, something like this is great as a condiment, curry base or marinade.

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Chilli Garlic Prawns Recipe

Some of the best foods are the simplest with just a handful of ingredients and basic skills. One such is this Chilli Garlic Prawns. You must have had it in a pub somewhere or even at a local seafood eatery. It’s as basic as pan frying prawns in some oil, chilli powder and garlic.

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