Appetizers in Siaa…

Siaa, in Hyderabad is one of the best places for dinner. A contemporary and cool place over looking the city lights definitely lets a serene atmosphere for some cocktails with friends. Well, I happen to visit Siaa on an afternoon for ‘Salsa’ reasons. The lunch buffet was classy and a good conglomeration of cuisines. I am a total appetizers person and for me that was the best part. What impressed me the most is the presentation of the food and certainly, the choice of the dishes. Theprawn cocktail had the perfect peppery zing to the continental tomato ‘shorba’, served in cute little cocktail glasses. My favourite was the smoked cheese with walnuts. The after taste on your palate makes you crave for some more of that I say! Another prawn item on the appetizer menu was the sea food salad, where the squids and prawns were generously soaked with the thousand island like dips. The smoked peppers and corn are the vegetarians’ delight…cooked to perfection. I still cannot figure out how they could mince the meat so flawlessly, they make an awesome bite! the assorted treats were irresistible…tiny tiramisu and mousse treats just brightened the end of your meal. As for the main course, they lay the best of the choices from the Indian, Continental and Chinese cuisine. Will concentrate more on the main course the next time…I just couldn’t get enough of the appetizers that afternoon!

PS: need to try some look ‘alikes’ in our kitchen, what say Pallavi?

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