Blackberry Cobbler

Now it was the blackberries’ turn to surrender. Blackberry, such an ugly fruit yet so delicious. Blackberry cobbler. So easy, I could bake this in my sleep. This is definitely one of my favorite baked dessert. By the end of it, we were scraping the bottom of the pan to savor the last bits. It does look similar to the blueberry buckle I made earlier, but the taste is anything but similar. Blackberries are more tart and sweeter than blueberries.
1 cup flour (sifted)
1 cup sugar
1 cup milk
½ cup melted butter
1 tsp baking powder
2 cups fresh blackberries
2 tbsp sugar (to sprinkle over blackberries)
Mix sugar, flour, baking powder and milk together. Add milk and whisk. Now add the melted butter and mix well. Butter your baking dish. Pour batter, tip the blackberries evenly over the batter. Sprinkle the 2 tbsp sugar over this. Bake in your pre-heated oven for 50-60 minutes in 180C.
Serve it warm/hot with a scoop of vanilla ice cream. The tanginess of the berries and the creaminess of the ice cream…it’s something else!
PS: if you have friends coming over from the US or any place else, ask them to get these kind of berries instead of the usual chocolates and perfumes fair. I’m waiting for raspberries!

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