Chocolate Pudding

This must be every chocoholic’s comfort food. Late night, long after dinner, when all you need is a good movie on the television and a quilt to snuggle in, chocolate pudding is what you need in your hands. It’s so easy to whip up and all you need is what you already must have in your kitchen pantry. You can also serve this with some strawberries. Goes perfectly.
¾ cup sugar
3 tbsp corn flour
1/3 cup coco powder
A pinch of salt
2 ½ cups milk
½ cup cream
4 egg yolks
½ cup cooking chocolate (chopped)
1 tsp vanilla
1 tbsp butter at room temperature
Using double boiler method (steel bowl over a saucepan of simmering water) brings together coco powder, corn flour, sugar and salt. Whisk in ½ cup of the milk and cook till you have a thick paste. Add the yolks one at a time so it doesn’t scramble. Set aside. Now boil the remaining milk and cream. Let the temperature come down a little and then you can mix this into the egg and coco mixture slowly, whisking all the while to make it smooth. Now cook this entire mixture in a saucepan for about 5 minutes till the consistency is really thick. Remove from heat and strain in case you find lumps. Finally add the vanilla and the chocolate. Pour into serving bowls. It can be served warm as well as chilled. Any which way make sure you cover with cling film so it doesn’t form skin (you would want it, would you?).
I’d not eat this in front of anyone. Trust me it is NOT elegant when you’re licking the bowl in the end.

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