Roasted Potato


When you are done with the pop corns and the likes while watching the India Vs Sri Lanka, World Cup Finals 2011, what do you do? Well, we made roast potatoes with a garlic cheese dip. It sure does sound all fancy but this is probably one of the preparations where we have used the least number of ingredients in Purple Cinnamon. If you ask us how we come up with these, I guess ‘necessity is the mother of invention’ is what we have to say. J

All you need is two large potatoes, 5 pods of garlic, 5 large table spoons of cheese spread, Olive oil (sufficient portion to roast thin slices of the potatoes), Salt to taste and some ready-made Italian Seasoning.

In a bowl mix the potato slices with salt, Italian seasoning and drizzle just a little olive oil on it. In the meantime, pour some of that oil into your hot non-stick pan. Now roast both the sides of the potato slices and keep aside. For the dip, all you need to do is roast the chopped garlic and add it to the cheese spread, and mix well. If you prefer a slightly less thick consistency to your dip, please add some water to dilute it J

Garnishing tip: Adding freshly chopped coriander to the dip will give you the perfect zing to this finger food!

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