Pepper Chicken Salad

I wonder if it’s Karma or just my luck – every time I order chicken from the local store, I get it really late, or cut up in pieces instead of the whole boneless breast, or like this time around, cooked. I never get mad at them for doing this. I’m only amused and work with it.

Ingredients:
Pieces of Pepper chicken, or any leftover cooked chicken you may have in the fridge.
Bell peppers – 1, cubed
Lettuce – few shredded leaves

Dressing – just a dash of each ingredient
Honey
Soy sauce
Lemon juice
Olive oil

Method:
1. Saute the chicken and bell pepper till the pepper is slightly cooked/charred.
2. Take off heat and lay the mix on a bed of lettuce.
3. Mix the ingredients for the dressing well and pour it all over the salad.

Best. Salad. Ever.

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