Pepper Chicken Salad

I wonder if it’s Karma or just my luck – every time I order chicken from the local store, I get it really late, or cut up in pieces instead of the whole boneless breast, or like this time around, cooked. I never get mad at them for doing this. I’m only amused and work with it.

Pieces of Pepper chicken, or any leftover cooked chicken you may have in the fridge.
Bell peppers – 1, cubed
Lettuce – few shredded leaves

Dressing – just a dash of each ingredient
Soy sauce
Lemon juice
Olive oil

1. Saute the chicken and bell pepper till the pepper is slightly cooked/charred.
2. Take off heat and lay the mix on a bed of lettuce.
3. Mix the ingredients for the dressing well and pour it all over the salad.

Best. Salad. Ever.

You may also like

Leave a Reply

Your email address will not be published.