Pork Chops

This was my first time cooking pork. I did cook it a tad more than I would’ve liked it. Lesson learnt. Although, it tasted fairly good. To go with it, I made an onion and mustard sauce and a side of rosemary potato and beans.

Ingredients for marinade:
Boneless pork chops – 2
Ginger garlic paste – 1 tsp
Honey – 1 tbsp
Pepper – 1 tsp
Salt to taste

Mix above ingredients and marinate pork for a couple of hours.

Ingredients for sauce:
Onions – 1 large finely chopped
Chicken bouillon cube – 1
Paprika – 1 tsp
Mustard sauce – 1 tbsp
Cream – 1 tbsp
Salt to taste

1. Heat a tbsp of olive oil in a nonstick pan and place the marinated pork chops.
2. Let it cook for 3 – 4 mins on each side as opposed to 5 – 6 like I did.
3. Take them off heat once done, keep aside and cover them.
4. In the same pan you will see some of the fat from the pork. Add the onions and saute till translucent.
5. Add the bouillon cube and 2 cups of water.
6. Add mustard and let the mixture simmer for 5 mins.
7. Add paprika, salt and cream, and turn off heat.

You can serve the pork chops with the sauce along with any vegetables on the side of your choice. I had beans and potato roasted with some rosemary.

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