Egg Masala

This is an almost perfect side dish you can whip up in under 5 minutes (provided you have boiled eggs in hand). My original plan of Keema (or Kheema, I don’t care) Pav didn’t work out, I resorted to this dish.

Boiled eggs – 4
Oil – 1 tbsp
Curry leaves – 1 sprig
Cumin seeds – 1 tsp
Turmeric – 1/2 tsp
Chilly powder – 1/2 tsp
Garam masala – 1/2 tsp
Ginger garlic paste – 1/2 tsp
Salt to taste

1. In hot oil, add jeera and curry leaves. Wait for them to splutter.
2. Add the spice powders and salt along with ginger garlic paste.
3. Saute for a minute, before adding eggs.
4. Mix well and serve.

Goes well as a side with dal and rice or rasam and rice, or maybe a as a sandwich filling. My favourite bit is how the curry leaves get crispy in the end.

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