Egg Masala

This is an almost perfect side dish you can whip up in under 5 minutes (provided you have boiled eggs in hand). My original plan of Keema (or Kheema, I don’t care) Pav didn’t work out, I resorted to this dish.

Ingredients:
Boiled eggs – 4
Oil – 1 tbsp
Curry leaves – 1 sprig
Cumin seeds – 1 tsp
Turmeric – 1/2 tsp
Chilly powder – 1/2 tsp
Garam masala – 1/2 tsp
Ginger garlic paste – 1/2 tsp
Salt to taste

Method:
1. In hot oil, add jeera and curry leaves. Wait for them to splutter.
2. Add the spice powders and salt along with ginger garlic paste.
3. Saute for a minute, before adding eggs.
4. Mix well and serve.

Goes well as a side with dal and rice or rasam and rice, or maybe a as a sandwich filling. My favourite bit is how the curry leaves get crispy in the end.

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