Half and Half Pancakes with Mango and Honey

Pancakes make for a great breakfast. Of course, they do. Especially when they’re topped with fruits, chocolate sauce, maple syrup and the likes. I’m *trying* to eat *healthy* these days. Sunday is my cheat day. It’s best when you can cheat on your diet, yet not drive yourself up the wall with guilt. This time I tried going half and half – wheat and plain flour. Instead of maple syrup, it was honey. Topped it all with fresh mango.

Here is my old recipe for pancakes. Just go half and half with the flour, or maybe go all wheat, or maybe multigrain. Or maybe just indulge and we’ll all go on a guilt trip later.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *