All I did was add olives, raw mango bits and mix it all up. Then I popped it into the microwave and then just drizzled lemon juice on top of it. There you go! Easy peasy salad that filled me right up. It was also a great pre workout meal.
Chickpeas and couscous salad
I absolutely love working with leftovers and giving them a makeover. I never throw away any leftovers from previous night’s dinner, lunch or any meal. It’s easy to work with them because they’re already cooked – all you need to do is assemble them well. This time I had couscous, chickpeas, flatmate’s tandoori chicken, grilled fish.