I’m not a fan of brownies. I guess it’s what sawdust might taste like. But it’s still a big deal with many young people. And I also figured I have baked with them at all. There isn’t much one can do with them besides stuff them into your regular baked goodies. I was probably the only one who hadn’t got around to doing this. Late to the party, but I got brownies!
Chocolate – 1 cup cut into pieces
Butter – 1/4 cup
Flour – 3/4 cup
Sugar – 3/4 cup
Eggs – 2
Vanilla – 1 tsp
Baking soda – 1/4 tsp
Filter coffee decoction – a splash (optional)
Oreo cookies – 9
Salt – a pinch (omit if you’re using salted butter)
Preheat your oven at 180C while you move on to prepping. Around 10 mins.
Melt chocolate and butter in a microwave or by using the double boiler method.
Let it cool for a minute or two before you add the eggs in one at a time, whisking it well.
Add vanilla and sugar. Mix well.
Add the coffee decoction at this point if you have any.
Add the flour and baking powder, and gently fold into the chocolate mixture.
Line your baking tin with parchment paper and pour half the batter into it.
Line Oreo cookies leaving enough space between one another so you can cut the brownie easily.
Pour the remaining batter on top of the Oreos and bake for 22-25 mins.
Let it cool completely before cutting it up.