Chilli honey noodles – with leftover noodles

Chilli honey noodles recipe

chilli honey noodles

Yesterday’s lunch was noodles with green curry and it was fabulous, if I say so myself. But as always I had some leftover cooked noodles that I wanted to use for dinner so it doesn’t go to sleep overnight in the fridge. I quickly made a chilli honey paste and stir fried the noodles in it with some sesame oil. You could add leftover chicken and veggies to make an even bigger and heartier meal out of it. This chilli honey paste though is the best. It’s sure to work great with all kinds of stir frys as well.

Yield: These were from leftover noodles and I could make one portion

Ingredients:

Cooked noodles – One portion/serving

Chilli honey paste – 2 tsp

Sesame oil – 2 tsp

Regular oil – 1 tsp

Salt to taste

Veggies and egg – Optional

Method:

Heat the oils and cook out the paste in them for about 2-3 mins.

Toss the noodles in and stir around till all of them have a been painted with the chilli paste. You won’t miss it since it takes on a lovely colour.

At this point you can add veggies and cooked chicken if you’d like. I just added a finely sliced capsicum for crunch.

I also added a fried egg on top while serving because it goes so well with the spicy noodles.

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