Ok, it’s not the real deal. So what? It still tastes delicious. Why is it not so authentic? Because I don’t have the filter, not do I have Vietnamese coffee with me. I used good old south Indian filter coffee decoction for this. I still made it with condensed milk and ice. So there! It’s very easy to make and utterly delicious. I made this to go with my chilli cheese toast for breakfast on Sunday. Give it a shot and let me know how it goes.
Serves: 2
Time taken: 5 mins (includes time taken for pictures!)
Ingredients:
Filter coffee decoction – 1 cup divided in halves
Condensed milk – 2 tbsp for each serving
Ice cubes – 5-6 per serving
Method:
Pour the condensed milk in a glass.
Pour the coffee decoction on top of it. It looks quite lovely at this point.
Add the ice cubes. Stir well till it all combines.
Serve chilled.
