This is a quick and short post because it happened this morning. There was feta, Greek yoghurt, cherry tomatoes and basil in the fridge. I wanted a quick breakfast before I headed off for work. All I did was whisk feta and the yoghurt, spread it on toast and top it with cherry tomatoes and fresh basil. I tossed the cherry tomatoes on a hot pan for 2-3 minutes so they’re blistered. I like them that way. A crack of black pepper on it and breakfast was done. Took me less than 10 minutes. This is SO much better than boring old cereal and takes almost no time and effort to put together.
Yield:
1 toast
Prep time:
5 mins
Cooking time:
5 mins
Ingredients:
Toast – 1 slice
Feta cheese – 1 tbsp
Greek yoghurt or hung curd – 2 tbsp
Cherry tomatoes – 3
Fresh basil or other herbs – 2-3 leaves
Pepper – to crack over the toast
Method:
Whisk the feta and yoghurt together. Spread it on the toast.
Cut the cherry tomatoes into halves and place on the yoghurt mixture along with the basil.
Crack some pepper on top of this.
