Chicken and Pineapple Salad

Chicken and pineapple saladThis should ideally be named cleaned-out-my-fridge-salad. It consists of leftovers from my chilli basil chicken stir-fry and my sweet chilli pineapple sauce. I had some old broccoli, sweet corn and basil. Throw in an apple and lettuce, and you have a great lunch. That’s the great thing about leftovers, just a couple of tweaks and bring it all together with a dressing and you’ve recycled your pantry stock quite well.

Chicken and pineapple salad


So here’s my salad which has mostly leftovers.

Chicken and pineapple salad

Chicken and pineapple salad


1 serving

Prep time:

5 mins

Cooking time:

No cooking!


Chicken – 1/2 cup cooked (leftovers ideally)

Broccoli – 1/2 cup cooked

Sweet corn – 1/4 cup steamed

Apple – 1/2 cup cubed

Basil – handful

Lettuce – handful torn

Feta – to crumble on top of salad

Sweet chilli pineapple sauce – 1 tbsp

Olive oil – 1 tbsp


In a salad bowl, toss all the ingredients together.

Whisk together the sauce and olive oil together and drizzle over salad.

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