This should ideally be named cleaned-out-my-fridge-salad. It consists of leftovers from my chilli basil chicken stir-fry and my sweet chilli pineapple sauce. I had some old broccoli, sweet corn and basil. Throw in an apple and lettuce, and you have a great lunch. That’s the great thing about leftovers, just a couple of tweaks and bring it all together with a dressing and you’ve recycled your pantry stock quite well.
So here’s my salad which has mostly leftovers.
Chicken – 1/2 cup cooked (leftovers ideally)
Broccoli – 1/2 cup cooked
Sweet corn – 1/4 cup steamed
Apple – 1/2 cup cubed
Basil – handful
Lettuce – handful torn
Feta – to crumble on top of salad
Sweet chilli pineapple sauce – 1 tbsp
Olive oil – 1 tbsp
In a salad bowl, toss all the ingredients together.
Whisk together the sauce and olive oil together and drizzle over salad.