It all sounds too familiar, no? Masala cheese bhurji meets savoury French toast, I suppose. There’s no background story for this one. It was simply the result of me being my laziest self on a Sunday morning. Since I’d made a sweet French toast for breakfast the previous day, I wanted something savoury for Sunday. But French toast is so easy and quick that I just didn’t want to make anything else. So the masala cheese version of it happened. Simply whisk eggs and milk, add chillies and garam masala and follow the usual steps required for French toast. Once it’s off the pan and on your plate, grate cheese on it and see how great it tastes!
10 mins (give or take)
Bread slices – 2-3 per person
Eggs – 4
Milk – 1/2 cup
Green chilli – 1 finely chopped
Garam masala – 1/2 tsp
Chilli powder – 1/2 tsp
Cheese – to shred on the toast
Salt to taste
Whisk together the eggs, milk, salt, chilli powder, green chilli and garam masala.
Heat a pan with some oil/butter.
Dip the bread slices one at a time and place it on the pan. Let it brown on one side before you flip it.
Once you take it off the pan, grate cheese on it.
Repeat with other slices.