Paneer and Orange Salad – Packing lunch to work

orange salad

This salad is an inspired one. A colleague had a box of paneer and orange for lunch and it tasted so good I wanted to make some for myself. Of course, I added more stuff to it to turn it into a proper salad. For the dressing I mixed together orange juice, honey, mustard and salt. It’s a very light and refreshing salad, perfect for days when you feel bloated or have eaten badly the previous day. I put this salad together in 10 mins with the dressing and packed it for lunch to work.

orange salad

Yield:

1 serving

Time:

10 mins (or less)

Ingredients:

Paneer – 1/2 cup cut into small cubes

Orange – 1/4 cup segments of the fruit (save the rest for the dressing)

Salad greens – 1 cup torn into pieces (lettuce, rocket, spinach)

Raw mango – 1 tbsp finely chopped (optional)

Capsicum – 1/2 cup cubes

Dressing:

Orange juice – 1/4 cup (squeeze the remainder orange for juice)

Mustard sauce/paste – 1-2 tsp

Honey – 1 tsp

Salt to taste

Method:

Toss all salad ingredients in the dressing and enjoy!

If you’re packing it to work, pour the dressing in a small box or bottle. Shake well before you pour it on the salad.

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