Oatmeal Waffles with Strawberry Compote
It’s boring to eat oatmeal the same way so I once made oatmeal pancakes which turned out to be great. If it’s good enough for pancakes, it’s good enough for waffles. Actually, I prefer the oatmeal waffles. They turned out light, fluffy and crisp on the outside. The strawberry compote was fantastic. I don’t see all the hoopla about strawberry season in India. The strawberries here are tasteless and sour for no reason. But I do like cooking with them. That’s the only way they taste remotely like a berry. I just simmered a bunch of strawberries with a touch of sugar and balsamic sugar. In about 20 mins I had sticky sweet and deliciously ruby red compote.
Chettinad Chicken Curry Recipe
Chettinad chicken curry is something we’d order at restaurants and rarely cook at home. In fact, I don’t think my mum has ever cooked it back in the day. I discovered it myself in Chettinad style restaurants in Bangalore. I think it was Anjappar. Ever since I’ve seen it being made on many Indian cooking shows by several chefs and home cooks. This style of curry is right up my alley because I love roasting whole spices and grinding it with coconut to make a base for the curry. Just like we do in Mangalorean style of cooking.
Methi Paneer Curry Recipe
When I first moved up north, it was winter. I could barely feel my nose or feet. But food during this time of the year is fantastic. From the gajar ka halwa to saag, there’s such good food. Methi in everything seems to be the right thing to do as well. I’ve had lots of methi based curries and I can’t seem to get over it. One such was methi paneer. They do add a lot of cream to it, which isn’t really my way of doing things. So I added whipped yoghurt. It was creamy without the cream and the bitterness of the methi was just right.
Butterless Fudgy Brownies Recipe
People who know me call me the Brownie Queen. Alright, I call myself that. These butterless fudgy brownies happened because, well, I had no butter. I had to put together an impromptu lunch and how the hell was I to whip up dessert with a couple of hours notice and no butter? Outrageous, I tell you. But since I like my friends I had to do something. I just swapped the butter with coconut oil. Added some milk and a little cocoa. It all worked out fine.
Roasted Beetroot and Cauliflower Soup
Last year around the same time I made this beautiful roasted beetroot and tomato soup. Roasting beets is the best way to cook them, I believe. Simply wrap them in foil, throw them into a preheated oven and let them cook for about an hour, depending on their size. They seem to retain their colour, flavour and form when roasted. But with cauliflower, I just cook it in water till it’s tender. Another simple soup I had made was this cauliflower soup.