Pineapple and Cucumber Salad Recipe

Not being a salad person is no reason not to eat a perfectly delicious salad. I’m not one for too many leaves though. I feel like a cow. No, I’m not talking about my figure. I’m talking about chewing those leaves. I prefer salads with chunks of veggies in them and just a few sprinklings of leaves. Like the wind happened to accidentally blow them my direction. Whenever I have people over for a meal, I try and squeeze in a decent salad in there. More often than not, I serve hearty curry based spicy meals and a salad sometimes saves the tummy from burning down. This salad has all the basics and some more. Pineapple and cucumber salad had to be my main heroes and the orange miso dressing, the bombshell heroine. It’s sweet, salty, sour, and delish!

Ingredients:

Pineapple – 1 cup chopped

Cucumber – 1 cup thick half slices

Cherry tomatoes – 1/2 cup halved

Capsicum – 1 large cubed

Small radish – 5 thinly sliced

Spring onions – 5-6 chopped

Dressing:

Miso paste – 2 tsp

Orange juice – 1/4 cup fresh

Soy sauce – 2 tsp

Sesame oil – 2 tsp

Chilli paste – 1/2 tsp

Method:

Toss all the salad ingredients together in a bowl. Add more veggies if you’d like.

Whisk together all the ingredients for the dressings furiously, till well combined.

Serve.