Cook. Eat. Rinse. Repeat.
I absolutely LOVE pastes and marinates. Anytime I find fresh chillies of any kind, I make sure I pick some up. Throw in garlic and a couple of other ingredients and you have yourself something delicious and fiery in a jar. Ideally, something like this is great as a condiment, curry base or marinade.
Some of the best foods are the simplest with just a handful of ingredients and basic skills. One such is this Chilli Garlic Prawns. You must have had it in a pub somewhere or even at a local seafood eatery. It’s as basic as pan frying prawns in some oil, chilli powder and garlic.