Apple Cinnamon Loaf

apple cinnamon loaf

I love loaves (and loaves love me. My hips to be precise). After my recent banana bread, which I wasn’t too thrilled about, I wanted more. Apples and cinnamon are my go to duo for most baking try outs. Plus, the added bonus of the house smelling like an American bakery. I didn’t look up recipes for this one. I just winged it because by now I know how to bake a quick bread. Some apples and cinnamon in the mix and I’d have to try to get it wrong. What’s new though is that I added a couple of things in hopes of the loaf turning out softer and more moist than all my previous ones. It worked!

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Classic Banana Bread Recipe

banana bread recipe

Classic Banana Bread Recipe

I still can’t believe I don’t have a post with a classic banana bread recipe. I have a few different kinds like chocolate crowned banana bread, dulce de leche and a couple of others. This one though has no frills as such, just extra walnuts. A simple butter and sugar creamed and then whisked with eggs and banana to be folded in with flour is what this recipe is. But make sure you use the ripest bananas you can get your hands on. It’s best served warm although with the magic of a microwave oven you can achieve that in 8 to 10 seconds.

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Easy Christmas Cake | Plum Cake | Fruit Cake

Christmas cake plum cake

No need to soak fruits and nuts for months in advance or take half a day to make this Christmas cake. Shortcuts are the way to go when you have missed the long route. I’ve been seeing many posts on my Twitter and Facebook timeline about soaking fruits in booze months ahead of Christmas. It looked quite lovely, I must say. But I didn’t think I wanted to bake the cake. Turns out, I did. What did I do then? Just cook out the fruit mixture in juice and simply add the booze!

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Apple Cinnamon Oatmeal Pancakes

Apple oatmeal pancakes

About these pancakes. No, they aren’t totally guilt free or completely healthy. But they are definitely healthier than regular pancakes. For starters, most of the base is oatmeal and there’s no sugar of any kind in them. I’m not including the syrup you see in the pictures. These are also made with buttermilk and just one egg. Apple puree goes into the batter giving the pancakes a lovely brown colour.

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Chocolate Chip Double Chocolate Brownies

Chocolate chip brownies

Yes, another brownie recipe. It’s like any other dish that can be tweaked a tad and taste different from another kind. Every baking enthusiast has their own list of brownie recipes. From the recent peanut butter swirl mocha brownies to bacon brownies, I have mine too. Brownies are one of my favourite things to do with chocolate. The fudgier, the better. These have dark chocolate, dutch processed cocoa and chocolate chips, of course. It has a more deeper chocolate flavour than any other I’ve baked.

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Lemon Syrup Loaf

Lemon syrup cake

I’ve made lemon cake plenty times before, but this one’s a slightly tweaked recipe. I did want to do a fluffy orange cream cheese frosting. Unfortunately, the shop didn’t have any cream cheese last evening. The next best thing I thought was to turn it into a lemon syrup loaf. Sweet and lemony cake with a sweet and lemony syrup seemed like the perfect match. This cake is great when you want to take a break from all the chocolate ones.

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Peanut Butter Swirl Mocha Brownies

Peanut butter mocha brownies

There isn’t a kind of brownie that hasn’t been done before. I’d like to be surprised for a change. I’m certain even these have been made by someone somewhere before. But anyway, I made them on a whim and they turned out pretty damn good. I have no good reason why I baked them in a loaf tin, but I did. Please use a square tin for yours, it’ll look like brownies then.

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Gingerbread banana muffins

 

Gingerbread banana muffins

After my ginger cookies became such a hit with friends and colleagues (and at home as well), I wanted to try my hands on muffins with ginger. The original plan was to make them with caramelized apples, but I switched to bananas at the last moment. I have other plans with the apples. Now there is a plethora of recipes online for pretty much any baked goodie you can think about. I found plenty of recipes gingerbread muffins. But what I saw was the proportions were varied, particularly the flour. Some asked for 3 cups, a few for 2 1/2 and some others just 2. Moreover, they all asked for milk and molasses to be added. I didn’t have either.

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New York Style Cheesecake

cheesecake

First off, I can’t believe I haven’t done a post on an old fashioned cheesecake. I’ve made it multiple times but I probably never had good pictures. So here it is – straight up with no distractions of toppings, I give you the New York Style Cheesecake. New York style is when you use eggs, egg yolks, fresh cream and cream cheese. I did use Philadelphia for this one. Adding the extra yolk does make the cheesecake extra creamy and smooth. I have referred to Joy of Baking for several baking tips and recipes. This recipe has been used as a base for mine. It wouldn’t have been possible to bake it with the kind of quantities the recipe asks for, so I had to adjust a lot.

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