Noodle Bowl with Chicken Broth
I recently did a post of some of my favourite noodle bowls. And then I went and made another one. This one is with a chicken broth made with bones. It’s deeply chicken flavoured and light on the tummy. Originally made for when you’re under the weather because of the weather, I added noodles, a boiled egg and some chilli garlic oil because I simply can’t stop myself. It’s delicious as a soup and even better when you eat it my way.
Sticky Lotus Stem and Baby Corn with Peanuts
I’m fascinated with the lotus stem’s pattern. Can’t take my eyes off them. I’d never cooked lotus stem and baby corn before and I wasn’t even curious to. This is my first and it was good. It’s a simple stir fry of sorts. A quick wash, a quick black and a quick stir fry. I blanched it to be on the safer side so I knew it was cooked to an extent. After blanching I saw that it was slightly slimy. I washed it all off and then stir fried it in some sesame oil and garlic.
Noodle Bowl Recipe Collection
Gotta love a bowl of noodles. What’s better? A bowl of noodles with broth and accompaniments like eggs, fried things, fresh things, and more delicious things. I’ve never had an ‘authentic’ bowl of ramen. I’d love to travel to Japan just for it but my bank account is crying and laughing at me in a corner. Till then, I’ll binge watch ramen videos on YouTube and make humble versions of the same in my kitchen. They’re not all that bad and that’s good enough for me. I have low standards, y’all.
Khao Suey with Dried Prawns Recipe
I have a Khao Suey recipe already on the blog but I had to do another one. And this Khao Suey with dried prawns turned out absolutely delicious! Usually you’d see a khao suey with a ton of toppings like fried onions, fried garlic, coriander, spring onions, peanuts and what not. But I had a revelation. Since there was the dried prawns and fried garlic, I kept the onions raw. It added a much needed fresh crunch to the bowl of hot coconut broth and noodles. I now prefer my khao suey without the fried onions.
Prawns and Onion Sauce Recipe
I almost called this a faux XO sauce. It’s a good thing I didn’t. This prawns and onion condiment is so delicious I almost at it all by itself. Its sticky, funky, saltiness flavours makes it hard not to add to everything. Like in XO sauce, I too used dried prawns here along with onions that are caramelized till they’ve mutated into the most delicious dark sticky sweet mass. I’m not aroused, I promise. A little bit of this and a little bit of that, a little cooking here a little mixing there – and then you have this jar of deep dark delicious goodness. I’m over selling. I’ll stop now. Last thing. You can use this as a condiment with any Asian dishes (or boring takeout dinners), even add it to stir fries for extra flavour and of course, eggs.
Chilli Pork with a Sticky, Spicy, and Salty Sauce
There’s something devilishly good about licking the remains of a heavenly chilli pork off your fingers. I had made some a few months ago when I discovered my second love – the pork vendor at INA. There used to be one online vendor who sold pork meat in Gurgaon and that wasn’t even good meat. But the INA market in Delhi is where all the action is. I was kicking myself for not having been there in my almost 4 year stay in Gurgaon. Better late than never, I guess. This was my second visit and I went to the same vendor I did the last time. His was the only shop that was always crowded. He didn’t have time to swat the flies of the meat, unlike the neighbour vendors who looked at his customers longingly.
Pineapple and Cucumber Salad Recipe
Not being a salad person is no reason not to eat a perfectly delicious salad. I’m not one for too many leaves though. I feel like a cow. No, I’m not talking about my figure. I’m talking about chewing those leaves. I prefer salads with chunks of veggies in them and just a few sprinklings of leaves. Like the wind happened to accidentally blow them my direction. Whenever I have people over for a meal, I try and squeeze in a decent salad in there. More often than not, I serve hearty curry based spicy meals and a salad sometimes saves the tummy from burning down. This salad has all the basics and some more. Pineapple and cucumber salad had to be my main heroes and the orange miso dressing, the bombshell heroine. It’s sweet, salty, sour, and delish!
Recipe for Chilli Garlic Oil
If you’re ever wandering the feeds of Instagram and stumble on to mine, check out the highlights. I’ve got this recipe there. Chilli garlic oil has to be one of my favourite condiments of all time. There’s the ruby red oil that can be used to stir fry things in or simply drizzle your eggs with. Then there are those tiny little nuggets of gold – garlic and chilli flakes – that have crisped to perfect crunchiness. It elevates any boring dish to new levels of deliciousness. I don’t like saying “next level”. What is next level? Who’s seen the next level?.
Recipe for curry noodle bowl with dried prawns
I’ve been off my blog for many months now. I don’t have excuses but I have a few reasons. Mainly because I was out of a job and was on a job hunt for the most part. I’m still only doing work on freelance/consultant basis. It takes its toll on the mind. Without dedication and focus (and money), it’s hard to keep a blog up and running. But I’ve been feeling bad about letting this baby of mine take the back seat (more like take the trunk) entirely. Going forward, I’ll try and update a few recipes as and when I feel like it, which essentially means, whenever I am in a better mindset. Till then, follow me on Instagram where I put up pictures.
Chilli Garlic Noodles with Vegetables
Noodles are versatile and are the best when you want a quick dinner. Simply toss some veggies or meat in with some sauce and your meal is ready. One evening, at the grocery store, I found these vegetable noodles. They looked like the kind you make pad thai with. The flat and slightly thicker ones. I bought a packet for myself to make a quick dinner. It was a chilly evening and I knew I wanted something spicy, chilli garlic like, and easy to put together.