Soup served cold…always interested me. A simple light soup with a zing of a herb and a soft creamy taste to add a rich comfort food taste. Thats all I wanted. Palla suggested a potato leek soup, hence when we were at Gourmet, picked up two sticks of leeks along with some kale, fennel and thyme too (oki unnecessary information). So here is how :
Two big bada boom sized potatoes, boiled with salt and then mashed with a spoon.
Two sticks of leek, finely chopped
6 pods of garlic, finely chopped
2 tbl spoons of fresh cream
salt and pepper to taste
I guess the ingredients themselves speak for the dish as to how easy it is going to be to cook it. To a hot pan, add a little Olive oil and let the pan heat up. Now throw in the garlic pieces and saute them for about a minute, add the leeks to it and let them turn light green in color. Make sure that none of these ingredients turn golden brown. Now are the mash potatoes and after a good stir and a little of water and mix all the 3 ingredients well. Lid it for about 5 mins.
Now I chose to whisk it once with an electric blender and form an even…err…soup. Add the dash of cream with salt and Pepper.
Well, there were left over Basil leaves from the margherita pizza so decided come up with something quick and different. As for me, coming up with new dishes is more like a challenge we put on ourselves 🙂 and my inspiration is to cook such stuff would be to be able to put something on the table with the least bit of ingredients involving the least cooking time! So here it is :
250 gms of Boneless chicken
4 tbl spoons of olive oil
2 tbl spoons of regular italian seasonings
One Basil leaf for each piece of chicken
4 tbl spoons of honey
Marinate the meat with the Itaian Seasonings and 2 tbl spoons of oilive oil with a pinch of salt. Keep aside for 20 mins.
Now to a hot pan add 2 tbl spoons of olive oil and grill the chicken on the pan till they turn into that golden brown that we love. Now stick a basil leaf on every chicken piece and delicately glaze it with honey with the help of a cooking brush. Let it cook for 1-2 mins. Season with salt and pepper….and…well enjoy them with some mustard sauce.