Sweet Potato Pancakes Recipe
Sweet potato pancakes are very popular in American food culture, as much as I’ve read and seen. There are only a few ways I’ve had sweet potatoes – either simply boiled or as fritters. I only made these pancakes on a whim without following any recipe, not expecting to like them at all. But they surprised me. Turns out, they’re super delicious. And not to mention, the fluffiest and softest pancakes ever!
Spicy Egg Curry / Anda Curry Recipe
Remember I made that bowl of delicious and comforting spaghetti in marinara and fresh basil? There was a cup worth of marina leftover from it. Instead of throwing it away or making a round of pasta, I turned it into a spicy egg curry. Everyday anda curry is one of my favourite dishes. Very easy to make and is ready in a matter of minutes. By adding chilli powder and meat masala or garam masala, the marinara isn’t marinara anymore. A great way to use up leftover sauce is to turn it into something completely different.
Beetroot Pachadi Recipe
Pachadi is traditionally from Kerala. And as we, southern neighbouring states have adopted and adapted several recipes from one another, we add pachadi to the list. Beetroot pachadi is easily one of my favourite summer side dishes. It’s very close behind the curry leaves thambuli. Anything yoghurt based to beat the heat is a blessing. Since monsoon has officially cracked its way down on us, it’s been great. The heat though is still here. A bowl of rice, some pachadi and some crisps make for a perfect lunch during these days.
Ricotta and Mushrooms with Sriracha on Toast
Ah, what’s Sunday without a good breakfast. Be it eggs – sunny side up, French toast, frittata or anything else, comfort is key. Now, without compromising on taste, you can make easy and quick Sunday breakfasts without much trouble. You know what’s delicious? Ricotta. What’s better? Ricotta for breakfast. Making ricotta only sounds like a lot of work but it takes only some milk with salt and lemon juice, and 20 mins of your time. I do it as soon as I’m up, so by the time I’ve freshened up my ricotta is ready. You could make it ahead of time as well.
Thai Style Chilli Basil Chicken Recipe
Thai food is delicious. With all the spices and strong flavours, it only seems hard to make but it isn’t. Of course, we won’t find all the authentic ingredients here but we can get really close. Like, there’s galangal, Thai chillies and others you can find in the market today. Throw in some lemon leaves and lemongrass and you’ll have some real Thai taste. Also, this recipe can be made in just a few minutes so it’s perfect for a weeknight dinner or a lazy Sunday lunch.
Shiitake and Tofu Stir Fry
Yes, the looks like one sad pile of brown things that didn’t belong together. However, they tasted pretty good. And that’s because shiitake is so flavourful, it could lift any boring dish. This was my first time cooking shiitake and I wanted to pair it with something that wouldn’t take away from it. Enter, tofu. Tofu essentially soaks up anything that’s around it. Simply put these two together with some soy, chilli, ginger and garlic. Easy and quick dinner in under 20 mins.
Crushed Cucumber Salad with a Soy Miso Dressing
It’s what you think it is. Cucumber, crushed and served with a dressing. As simple as that. I recently saw someone on I follow and admire on Twitter post her meal which had this cucumber crushed and served on the side. Given how hot it still is in this part of the country, a cucumber salad seemed ideal. Well, I took it to my friend’s place and it was a hit. You can make this is in 5-8 minutes and is a great addition to your dinner.
Chicken in Lemon Garlic Sauce Recipe
First off, I was plain lazy to cook something elaborate on a Saturday. To top that, the humidity in Gurgaon right now makes me want to crawl into my air conditioner. You can imagine the kitchen. That’s why something quick was the need of the afternoon. All I had was chicken, garlic, one too many lemons and coconut milk. You see how red it is? I simply added a couple of teaspoons of tomato puree. You could add any kind of tomato-based sauce or paste, it would work.
A few weeks ago I was hooked on Yotam Ottolenghi’s recipes. Inspired, also read as easy-to-make, I made one of his Turkish breakfast dishes called Ciblir. It was a delight. Who would’ve thought eggs and yoghurt could be on the same plate? After that, I made another one of his dishes. Well, almost. He baked his eggs, I went with the stove. There are a few other tweaks too, but that’s not important. What’s important is that it turned out just as delicious as the cilbir.Wilted spinach atop of which nestled eggs that were cooked just enough so their yolks would run, dollops of cold Greek yoghurt with streaks of hot chilli butter and of course, crunchy bacon bits. What’s not to love?
Jenji Gassi / Crab Curry Mangalorean Style Recipe
I’ve always complained how I miss eating seafood here in Gurgaon. Supermarkets and online stores do stock some gems from the ocean but I never bothered getting myself any. I thought they’d be way more expensive than what it is back home. As it turns out, some of it costs just the same. Like blue crab for instance. The ones I saw at this supermarket were lovely. Without missing a beat I got myself 3 big ones.