I love loaves (and loaves love me. My hips to be precise). After my recent banana bread, which I wasn’t too thrilled about, I wanted more. Apples and cinnamon are my go to duo for most baking try outs. Plus, the added bonus of the house smelling like an American bakery. I didn’t look up recipes for this one. I just winged it because by now I know how to bake a quick bread. Some apples and cinnamon in the mix and I’d have to try to get it wrong. What’s new though is that I added a couple of things in hopes of the loaf turning out softer and more moist than all my previous ones. It worked!
