These are the result of leftover hummus from the previous day. There was pita bread and eggs as well. So breakfast seemed like the ideal makeover for these leftovers. Hummus has become so popular today that most restaurants are serving it with chicken, veggies and more. I made a hummus a couple of ways – beetroot and Peri Peri. Peri Peri is easy. Just swirl regular hummus with some of the sauce and you have Peri Peri hummus. It’s easily spreadable inside pita and with some eggs, it makes for a great breakfast!