Chilli Pork with a Sticky, Spicy, and Salty Sauce

Chilli pork

Chilli Pork with a Sticky, Spicy, and Salty Sauce

There’s something devilishly good about licking the remains of a heavenly chilli pork off your fingers. I had made some a few months ago when I discovered my second love – the pork vendor at INA. There used to be one online vendor who sold pork meat in Gurgaon and that wasn’t even good meat. But the INA market in Delhi is where all the action is. I was kicking myself for not having been there in my almost 4 year stay in Gurgaon. Better late than never, I guess. This was my second visit and I went to the same vendor I did the last time. His was the only shop that was always crowded. He didn’t have time to swat the flies of the meat, unlike the neighbour vendors who looked at his customers longingly.

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Roasted and Spiced Potato Wedges

potato wedges

We all love a good nibble of French fries or plump potato wedges every once in a while. But the fast food kinds are such a put off with all that grease. Yes, such food is meant for comfort. The soggy mess that they turn into when you order in though makes you want to whip up a batch yourself. Well, with an oven and a nonstick pan, you can. While I’d love nothing more than to simply let the potatoes roast away in the oven till golden brown with a crisp skin, I realize I don’t have one of those big beautiful ovens. Mine is a small OTG and I get by with it.

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