Prawns and Onion Sauce Recipe

prawns and onion sauce

Prawns and Onion Sauce Recipe

I almost called this a faux XO sauce. It’s a good thing I didn’t. This prawns and onion condiment is so delicious I almost at it all by itself. Its sticky, funky, saltiness flavours makes it hard not to add to everything. Like in XO sauce, I too used dried prawns here along with onions that are caramelized till they’ve mutated into the most delicious dark sticky sweet mass. I’m not aroused, I promise. A little bit of this and a little bit of that, a little cooking here a little mixing there – and then you have this jar of deep dark delicious goodness. I’m over selling. I’ll stop now. Last thing. You can use this as a condiment with any Asian dishes (or boring takeout dinners), even add it to stir fries for extra flavour and of course, eggs.

Continue Reading

Bacon and Onion Jam

Bacon and onion jam

Bacon caught your attention, didn’t it? I’ll take that as a yes. Crisp bacon strips with eggs sounds like the perfect hangover curing breakfast. Yes, bacon does make anything better. But even you know it’s not good for you (such a buzzkill). That’s why I rarely pick a small packet of it at the supermarket. This time around, I wanted to try my hands on bacon jam. Sweet, salty and sticky bacon and onion jam.

Continue Reading