Southekayi Majjigehuli / Thouthe Pulikajipu

Southekayi Majjigehuli / Thouthe Pulikajipu

Southekayi Majjigehuli / Thouthe Pulikajipu

A few months ago a friend got me Mangalore cucumber from Bangalore and I made Thouthe Koddel with it. This time around, my brother-in-law brought me one from Mumbai. And I made thouthe pulikajipu with it. I don’t know where this dish originated but I’ve seen it made across all south Indian states. It is pulikajipu in Tulu, majjigehuli in Kannada, and mor kozhambu in Tamil. All it needs is a vegetable, ground coconut with chilli, ginger and a couple of spices, and sour yoghurt.

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Crushed Cucumber Salad with a Soy Miso Dressing

crushed cucumber salad

Crushed Cucumber Salad with a Soy Miso Dressing

It’s what you think it is. Cucumber, crushed and served with a dressing. As simple as that. I recently saw someone on I follow and admire on Twitter post her meal which had this cucumber crushed and served on the side. Given how hot it still is in this part of the country, a cucumber salad seemed ideal. Well, I took it to my friend’s place and it was a hit. You can make this is in 5-8 minutes and is a great addition to your dinner.

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