Egg dosae because I’ve moved on from sweet breakfasts every Sunday like waffles, French toast and the likes. I wouldn’t mind the sugar rush occasionally but I sure don’t want it every Sunday. That’s why I’ve been on a dosae streak of late. Every Sunday we have dosae with chutney or leftover curry. I for one go on to have dosae for lunch as well. Why wouldn’t I, when it goes perfectly well with any kind of chicken or mutton curry? But I must admit, I don’t make the batter at home from scratch. There are plenty recipes online and you don’t need one more repeating the same thing, trust me. But no, I don’t use ready to use powders. Instead, I get my batter from the local shops. They’re nothing short of what we make at home.