I love banana bread. Pure and unadulterated love. I’ve made it multiple times with variations (recipes). It’s so easy to make and absolutely delicious. Legend has it that my banana hating friend also loved a slice of the good stuff. I rarely bake it the same way more than once. Mostly because there’s no limit to how you can alter the banana bread and give it a makeover every time. This time around I swirled some dulce de leche into the batter, didn’t use brown sugar, reduced the flour and omitted nuts. As always, it turned out great. It was more cake like than bread or muffin like in texture. I’m not complaining, though. The dulce de leche was the result of using them in my dulce de leche brownies. Leftovers are being used in various recipes and it’s pretty damn good.