Tofu Scramble with Vegetables and Vermicelli
This recipe, like most recipes, doesn’t come with a backstory like how I saw the tofu and lightning struck along with the idea of scrambling it with vegetables. No. It was simply out of sheer laziness and stomach rumbling hunger that made me cook at lightning speed. And once I cooked the tofu scramble and veggies together in some randomly mixed sauce, I realized I needed to eat it with something or else I’d get hungry soon after I’d wash my plate. What cooks faster than regular noodles? Vermicelli. 5 mins. Done.