After my ginger cookies became such a hit with friends and colleagues (and at home as well), I wanted to try my hands on muffins with ginger. The original plan was to make them with caramelized apples, but I switched to bananas at the last moment. I have other plans with the apples. Now there is a plethora of recipes online for pretty much any baked goodie you can think about. I found plenty of recipes gingerbread muffins. But what I saw was the proportions were varied, particularly the flour. Some asked for 3 cups, a few for 2 1/2 and some others just 2. Moreover, they all asked for milk and molasses to be added. I didn’t have either.