Overnight malted muesli and oats


The first time I had overnight muesli was when Au Bon Pain opened up in Bangalore. It was creamy and delicious. But I’ve hardly made it at home myself.¬†Yesterday was a long day and I just wanted to crawl into bed and sleep. I did the crawling to bed part and then it hit me that I could simply prep for breakfast the next morning. It’d be so easy to just put things together in a jar, leave it in the fridge and take it to work in the morning. Easy, healthy and so delicious!

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