Thai Style Chilli Basil Chicken Recipe
Thai food is delicious. With all the spices and strong flavours, it only seems hard to make but it isn’t. Of course, we won’t find all the authentic ingredients here but we can get really close. Like, there’s galangal, Thai chillies and others you can find in the market today. Throw in some lemon leaves and lemongrass and you’ll have some real Thai taste. Also, this recipe can be made in just a few minutes so it’s perfect for a weeknight dinner or a lazy Sunday lunch.
Chicken in Lemon Garlic Sauce Recipe
First off, I was plain lazy to cook something elaborate on a Saturday. To top that, the humidity in Gurgaon right now makes me want to crawl into my air conditioner. You can imagine the kitchen. That’s why something quick was the need of the afternoon. All I had was chicken, garlic, one too many lemons and coconut milk. You see how red it is? I simply added a couple of teaspoons of tomato puree. You could add any kind of tomato-based sauce or paste, it would work.
For those days in the middle of the week when you feel like ordering in because you’re too lazy to cook, or want something spicy, this chilli chicken is perfect. I didn’t plan for it. I was going to order in some greasy Chinese on a cold weeknight. But I remembered I had some boneless chicken marinating in the fridge and that I should use it before it goes bad or something. The marinade was just ginger garlic paste and some paprika. Simply pan roast the chicken with onions and capsicum with soy, hoisin or honey, chillies and crushed pepper. It’s alright if you haven’t marinated it as well. Best part – it comes together in under 20 mins!