Ok, it’s not the real deal. So what? It still tastes delicious. Why is it not so authentic? Because I don’t have the filter, not do I have Vietnamese coffee with me. I used good old south Indian filter coffee decoction for this. I still made it with condensed milk and ice. So there! It’s very easy to make and utterly delicious. I made this to go with my chilli cheese toast for breakfast on Sunday. Give it a shot and let me know how it goes.