I’ve made lemon cake plenty times before, but this one’s a slightly tweaked recipe. I did want to do a fluffy orange cream cheese frosting. Unfortunately, the shop didn’t have any cream cheese last evening. The next best thing I thought was to turn it into a lemon syrup loaf. Sweet and lemony cake with a sweet and lemony syrup seemed like the perfect match. This cake is great when you want to take a break from all the chocolate ones.