As usual I kept snooping around for easy chicken recipes on the internet and came across this. Seemed really simple and it is. I also happen to have a jar of sambal oelek paste. Guess what the ingredients at the back of the jar says? Dried red chilles, water, salt, thickening agents. Well, at least I have a nice jar. If you aren’t stupid enough to buy the paste, just make some and store it in the fridge. It’s just common sense to do so. Next time I’ll add shallots, garlic and ginger to knock some flavour punch to the paste. Anyway, moving on to what I made.