Spaghetti in Marinara and Fresh Basil
Sure, you wouldn’t need a recipe for a basic marinara sauce for your bowl of spaghetti. But I wanted to share this anyway because it tasted great. Lots of garlic and good tomatoes make for a simple yet delicious sauce. Fresh basil gives the dish freshness. I added some dried thyme and paprika as well. Tossing the cooked spaghetti in this sauce and topping it with fresh basil and grated cheese turned a dull midweek day lunch into a delicious meal. Bowl-lickable is what I’d call it.