Chilli matar paneer / spicy cottage cheese and peas



Back home in Bangalore paneer isn’t as popular as it is up here in the north. And with the stuff you get there, you might as well avoid it. At restaurants you’d find all kinds of paneer dishes but the paneer itself was rubbery and lacked any taste of dairy. When I moved to Gurgaon, I began eating paneer regularly since it was made at least once a week in office. Even the store bought paneer is so much better than what we’d get in Bangalore. I’ve slowly warmed up to paneer with dishes like pan roasted paneer and beet salad with paneer and will be including it in my meals at home regularly (hopefully).

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