I was on YouTube watching Antony Bourdain’s show Parts Unknown (which is awesome) and one of the videos that was the suggestions list was a mutton yakni recipe. I’ve never had it before but it seemed like a fairly easy recipe to try. The only thing I wasn’t sure of was the lack of any heat in the curry. That’s why I tweaked the recipe a great deal. It wasn’t a yakni anymore. I’m ok with that because I’d rather taste a good yakni before attempting to make it. This one does have a yoghurt curry and a couple of spice powders. I’ve added garlic and green chilli paste for some flavour and heat.