Gooey Nutella fudge brownies

If you plan for an indulgence this weekend, let it be this. Nutella fudge brownies – probably the three sweetest words to come together. A couple of friends were coming over for dinner and I was still at work wondering what’d be for dessert. The original plan was to try out banana brownies. The supermarket didn’t have any, and so I picked up a small jar of Nutella. I mixed chocolate and Nutella for these brownies and halved the sugar content. It was still a tad too sweet for me. But everyone at home loved it. It was successfully and deliciously demolished!

nutella fudge brownie

You’ll need: An 8 inch square baking pan and parchment/butter paper

Yield: 6 large or 9 medium pieces


Chocolate (dark or milk) – 1/2 cup cut into pieces

Nutella – 1/2 cup at room temperature (I know of people who refrigerate it)

Sugar – 1/3 cup (go a little less if you don’t like it too sweet)

Eggs – 2

Baking soda – 1/4 tsp

Salted butter – 1/4 cup

Vanilla – 1/2 tsp

Flour – 3/4 cup (1/2 cup if you want it more fudgy than cakey)

Salt – a pinch


Preheat oven at 200C for 15 mins.

Melt the chocolate over a double boiler (heat proof bowl placed over a pan of simmering water) with butter.

Once melted take it off the double boiler and add the Nutella to it. Mix well.

Add eggs one at a time and mix along with the vanilla and next, sugar.

Tip in the flour, baking powder and salt and gently fold it in the Nutella mixture.

Pour the batter into a parchment paper lined baking tray.

Pop it into the oven and reduce the temperature to 180C.

Bake for 20-22 mins. Check with a toothpick to see if the center has set but still fudgy. The toothpick should ideally have a few crumbs stuck to it.

Take it off the oven and let the brownie cool.

Slather it with some more Nutella if you’d like and garnish with crushed walnuts too.

I added some praline ice cream to make a sundae with the brownie!

nutella fudge brownie

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Banana Nutella Crepes

After that healthy yoghurt mousse breakfast I had to redeem myself. So, here you go, everyone’s favourite.

Ingredients for crepe:
Flour – 1 cup
Milk – 1 and 1/2 cups
Eggs – 2
Melted butter – 2 tsp
Salt – a pinch

Other ingredients:
Nutella – as much as you can and need
Banana – 1 sliced

1. Mix all ingredients well enough to make the batter.
2. Heat a griddle or a large round pan.
3. Pour a ladle full of batter on the pan and swirl it around till the batter coats the entire area of the bottom of the pan.
4. Let it cook for a min and flip it over to let it brown the other side too.
5. Now spread as much Nutella as you want on one half of the inside of an open crepe and on top of it arrange the banana slices.
6. Fold the untouched part of the crepe over the filled part of it.
7. Spread some more Nutella and add the remaining banana on top of it.
8. Fold sideways.

Serve with more Nutella

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