Methi Paneer Curry Recipe
When I first moved up north, it was winter. I could barely feel my nose or feet. But food during this time of the year is fantastic. From the gajar ka halwa to saag, there’s such good food. Methi in everything seems to be the right thing to do as well. I’ve had lots of methi based curries and I can’t seem to get over it. One such was methi paneer. They do add a lot of cream to it, which isn’t really my way of doing things. So I added whipped yoghurt. It was creamy without the cream and the bitterness of the methi was just right.