Mango Pulp Bottled Up

Summer is here and so are mangoes. I went a little nuts and bought a few too many. Since nobody wants to see mangoes go bad, I thought I’d bottle up the pulp to either drink or pour over ice cream.

All I did was cut up mango pulp and blend it with some water, milk and sugar. Add more water if you want it like juice. You could add a scoop of vanilla ice cream and turn it into mango milkshake.

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