Fig and Bacon Salad with Feta
Fig and bacon salad. I should have called it my fig and pig salad (I make myself laugh). My friend got me some juicy and delicious figs from Bangalore recently and I’m glad I put them to good use. I used the more firm ones for the salad and saved the mushy ones for another delicious adventure. But that’s for later. For now, stick a fork into this sweet, plump, salty, sour and fresh salad. It’s got all that and more. I made a very simple dressing of balsamic, honey and EVOO (extra virgin olive oil).
If I’m going to have a salad, it better fill me up and be delicious at the same time. I’ve made a few salads before and they’ve all turned out great. This one was pretty good too. I’ve got salad greens, chicken roasted with mustard, roasted cherry tomatoes and baby potatoes among other things. I know people say salads are basically throwing a few veggies and meat together with dressing. Well, you can do that but I certainly can’t. I like roasted vegetables and meat in my salads. If it takes time, so be it. I’ll sure make it worth every minute. In this one the roasting of the tomatoes and potatoes takes a while. You can cook the bite sized chicken pieces on a pan quickly though. My favourite part of this salad is the dressing, actually. I absolutely love balsamic vinegar (the good kind) and honey together with some mustard and paprika.