A sweet Sunday began on a savoury note. Just on my plate, though. It’d been a while since we had bacon for breakfast. And bacon goes best with carbs and fat – bread and cheese! I just turned a sweet French toast into a savoury one by adding oodles of cheese to it and lots of thyme. I’d forgotten about some fresh thyme in the fridge and I’m glad I did. It dried out a little and smelled even better that what it would fresh.