Scrambled Eggs With Mushrooms

You’ve gotta love a well made creamy and smooth plate of scrambled eggs. Although, just the eggs scramble wouldn’t be enough to fill me up for breakfast. Ideally, I’d have covered a toasted bread with it. But since I’m off bread too (yes, it’s that kind of diet), I figured I’d top the eggs with something more ‘meaty’ or filling. Hence, mushrooms.


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