Chilli Honey Roast Potato Wedges

I could say it’s a party favourite, but I won’t. Simply because I made these for my vegetarian friend, and it wasn’t a party. It was finger food for while watching a movie, before we all dropped one by one and slipped into deep slumber. These wedges are spicy with a hint of honey for balance. You can add whatever you’d like if spicy isn’t your thing. You can make them lemony, cheesy, loaded with herbs, peppery, or just plain with some salt.



3 whole potatoes, cut into wedges

Generous sprinkling of spicy condiments

Chilli oil and olive oil to drizzle over

3 tbsp honey

Fresh herbs (for after the baking)

Dried herbs (during baking)

Salt to taste

Toss wedges in the spices, salt and herbs.

Drizzle chilli and olive oil and mix well.

Bake in pre-heated oven for 40 mins.

Drizzle the honey over wedges.

If you have fresh herbs, sprinkle them after the wedges are out of the oven.

Serve with a mayo or creamy dip, or even just ketchup!
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