Mutton Curry with Roasted Coconut and Curry Leaves

mutton curry with roasted coconut

From what was going to be a good old Sunday mutton curry, an improv in the ground masala turned it into something totally different and ten notches better than the regular curry. What happened was that a tip from my mother occurred to me – roasting coconut till it is brown gives a rich colour to the curry and makes it a lot more tasty. It was probably that, and the curry leaves I toasted and threw into the masala to grind. This can obviously work with chicken too.

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