I remember watching a romcom, years ago, where Patrick Dempsey and his friend are about to have cream cheese swirl brownies. I wondered what that would be like, and it also opened me up to doing different things with brownies. I never got to try the cream cheese swirl ones because no one made it commercially and it wasn’t even made in bakeries or restaurants. I let it pass. But ever since I got my oven here in Gurgaon I’ve been trying out various brownies – mocha, bacon. It was time to give this one a shot. So, I did. They turned out pretty great and was a hit with friends and colleagues too. How could it not be? It’s like a mouthful of cheesecake AND brownie together!
I did look up recipes but all of them involved using cocoa powder and not chocolate. I went with my instincts and added the cream cheese element in my regular brownie batter itself. Thankfully, it worked.
Ingredients for the brownie:
1 cup dark chocolate chopped up
1/2 cup cold salted butter cut in pieces
3/4 cup brown sugar (or regular)
3/4 cup flour
1 tsp vanilla
For the cream cheese swirl:
1 pack cream cheese (150 gms) at room temp
1/2 cup powdered white sugar
1. Mix all the ingredients for the cream cheese swirl together and keep aside.
2. Melt the chocolate and butter and whisk till smooth,
3. Add eggs and mix well.
4. Add vanilla and sugar and mix well.
5. Add the flour and fold it into the chocolate mixture.
6. Tip the brownie batter on to your baking tin and leave a few spoonfuls for the swirls.
7. On top of the brownie batter pour the cream cheese mixture.
8. Now add the remaining brownie batter spoon by spoon on different spots. Use a toothpick and run it all over the batter to create swirls.
9. Bake in a preheated oven for 30 mins at 180 C.
Let it completely cool off before cutting it up into pieces. Trust me, this is one heck of a dessert and really quite simple to make.